STATE: | |
CREDIT HRS: | |
COURSE TYPE: |
Course | Credit Hrs. | |||||
---|---|---|---|---|---|---|
Technology for Business and Communications | 3.00 | |||||
Learn how technology can improve your business efficiency and productivity, maximize marketing potential, and how to manage technology risks. |
This course will give you an understanding of appropriate technology to improve the efficiency and productivity of your business practices and communication skills. You will be able to identify technology to improve the customer experience and to maximize marketing potential, along with the importance of managing technology risks.
This course will give students an understanding of appropriate technology to improve the efficiency and productivity of their business practices and communication skills. Students will identify technology to improve the customer experience and to maximize marketing potential along with the importance of managing technology risks.
Section 1: What are Your Technology Needs?
Introduction
Chapter 1: Workstations That Work
Chapter 2: Computer Technology
Chapter 3: Tech Tools for Today
Chapter 4: Best Apps for Real Estate
Section 2: Communication Technology
Chapter 1: Appropriate Communication Choices
Chapter 2: Digital Communication Best Practices
Section 3: Growing Your Business with Technology
Chapter 1: Stay Connected: E-mail Marketing and Social Media
Chapter 2: Build and Optimize Your Business Website
Chapter 3: Blogging: Your Personal News Medium
Section 4: Managing Your Tech Risks
Chapter 1: Working from Home Securely
Chapter 2: Cyber Security
Chapter 3: Protect Information
Chapter 4: Intellectual Property Protection
Need to get your real estate license? See our Minnesota Pre-License information.
Continuing Ed Express is not responsible for the content of any linked site, or have control over the content on any linked site. Continuing Ed Express does not endorse, approve, certify or control this external site and does not guarantee the accuracy, completeness or timeliness of information contained therein.
Press "OK" to continue, or "Cancel" to return to the previous page.